Saturday, 20 January 2018

First Recipe Post Of The YearπŸ˜…πŸ˜†πŸ˜€πŸ˜πŸ˜‚πŸ˜Š

Hola a todos!

I hope you are all in good health and been making the most of life since my first POST of the year. So well....I apprehend this week's post as a little extra-EXTRAORDINARY from my usual posts as it's the first recipe post of the year. Obviously, I'd like to start my long list of recipe posts to a good start. This week's recipe is affordable to make,super easy, and most importantly healthier than usual. To note,I feel it sums up January in one word;healthy(for those who have kept their new year's resolutions),cosy and warm on the inside- Can you guess?


In order to concoct my "mystery-but-won't-be-soon" bake, you'll need:

255g of plain flour

3 teaspoons of baking powder


½ teaspoon of salt

100g of caster sugar

60g of butter

225ml of semi-skimmed milk

110g of apple-peeled,cored and chopped

Method:

First and foremost, preheat the oven to 200℃/180℃ fan oven/Gas Mark 6. 

Lightly grease a 12-hole muffin tin with paper muffin cases.

In a large bowl,sift together the flour,baking powder and salt.

In a different bowl, cream together the sugar and butter. Eventually incorporate the flour mix into the butter mix,alternating with the milk at regular intervals.

Fold in the apple until decently mixed in. Divide the batter amongst the muffin tin.

Bake in the oven for 20-25 minutes until a toothpick is inserted into the centre of a muffin and comes out clean.

Snapshots:

  

  

  














































Before you go...(I forgot to mention in last week's post,I'm still continuing with this element in my blog posts)

Song of the month(one I didn't leave behind in 2017)















YouTuber of the month:





TV Show I'm obsessed with(btw, no one got back to me about Noragami...)
        
Noragami(in case you've forgotton)
 
The TV I'm infatuated with









I'm taking up ballet again after a year! In case you're interested, I'll be taking lessons every Monday so fear not;it won't intervene with the days I'm uploading.😊
  
 Don't forget to add me on SnapChat


I'm 5 pages away from finishing this off↓


I won't keep you-see you in my next post!


#sweetreats xxx


Saturday, 13 January 2018

Post N0.1 2018- Plans for 2018

What's crack-a-lackin fellow friends!!πŸ˜‚πŸ˜‚

Happy New Year! To tell you the truth, I'm extremely thrilled for the new year. And obviously,  I have many arrangements for BakingBoutique 2018, some which I'm sure you'd be pleased by.   


One detail from 2017 which I'd like to adjust is the consistency of my posts. One week I'd have a post without pictures and only get round to uploading pictures like three weeks later.Plus, the amount of times I've burdened you all with apologises isn't good enough. So as of now, I'm changing the schedule of my posts:

I intend on posting with pictures at least two blog posts per month, alongside two additional posts of indefinite choice (perhaps an award dedication or an chatty article about baking). That is my target this year;one I wish to withhold.

Unknowingly last year, I had multiple ideas of collaborations on BakingBoutique. However, I hadn't actually pursued them.  Since "serious school season" is fast-approaching, I want to be able to put up content for all to read and enjoy, even when school can be unbearable. To do this,  I had in mind amazing, budding bloggers...? More of collaborations will be shortly.



Expression of my guilt
This leads me onto my next point of uploading content which I'm truly satisfied with. Speaking truthfully, within my two+ years of blogging, publishing posts which aren't to MY personal partiality has been a recent issue. Last year, I was finally beginning to adapt and MANAGE the workload I was receiving. Nonetheless, I blatantly neglected this blog. Behind the scenes, I felt remorse and guilt for not posting things which not only inadequate to you but also myself. In short, this year I pledge to uploading content which pleases me. After all, when I publish a recipe post which isn't to my contentment, that disappointed is displayed on here to you all, as well.

This year, I particularly would like to offer the chance of voicing what type of posts you'd like to read- that doesn't mean that I'm necessarily lacking in inspiration. I just feel the things I post...it's nice at times but it would be nice to have some input. Thereafter,  I wish to hold polls on THIS blog, to gain your opinions on what I shall do next.

Lastly, could someone please let me know in the comments how I can ADD to my Bloglovin feed??πŸ˜•πŸ˜• If you click the little
thumbnail on the homepage of this blog(I'll have a picture now), you visit my Bloglovin page...and as you can see, I haven't uploaded in like 2 years. The reason of this is because I don't know how to upload any of my newer blog posts. So could someone inform me on how to upload my newer content onto my account.

Furthermore, I hope you have a happy weekend and I hope to see you very soon!

Adios! 




























#sweetreats xxx



Sunday, 31 December 2017

Baking Post N0.30- Last post of the year!!!πŸ˜”πŸ˜­πŸ˜­πŸ˜’πŸ‘‰πŸŽ‡πŸŽ‰πŸŽŠ

Happy New Year's Eve everyone!!!!

First and foremost, I cannot conceptualize how quickly 2017 has passed. I,personally, can't say 2017 has been a highlight year since it went by so quickly. To send 2017 a good farewell from BakingBoutique,truly, I have compiled a video of my best "moments(a.k.a posts) over this year on BakingBoutique. I hope you enjoy and I pray that the video actually uploads ON TIME for this video.



Prior to this post ending:

Song of the month:

Migos, Nicki Minaj, Cardi B- Motorsport




















Quote of the month:











I urge you to check out my last post, I only uploaded photos today. Sorry for the long wait.

Baking Post N0.29-Christmas Feast Pt.2




New Year's Eve Feast








8 things to do on New Year's Eve



Any new year's resolutions,folks?



😍😍⇩⇩



In accolade to another new, prosperous year, I'll be doing shoutouts of readers over on my Snapchat. If you'd like to be shouted out, comment below:Bye 2017, along with the social media account you'll like me to shout out.
                         ⇕⇕














Have a happy,happy,happy new year and I'll see you lot in 2018!






Lots of love,

#sweetreats xxx😘😜😝